ICFEB 2021 - 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021)

[基本信息]

会议名称:ICFEB 2021 - 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021)

开始日期:2021-02-23

结束日期:2021-03-25

所在国家:Singapore

[重要日期]

摘要截稿日期:2020-10-15

[会务组联系方式]

会议网站:http://www.icfeb.org/

[征文范围及要求]

2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021) will be held in Singapore during February 23-25, 2021. Conference Website: http://www.icfeb.org/ ICFEB 2021 Shining Points: 1.Accepted ICFEB 2021 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest. 2.Prof. Shigeru Kato from Seikei University, Japan and Assoc. Prof. Gun-Hean Chong from Universiti Putra Malaysia, Malaysia will deliver their keynote speeches at the conference. 3.One day visit will be arranged in Singapore on February 25, 2021. Paper Publishing Accepted ICFEB 2021 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest. Conference Venue Singapore Submission and Contact Methods Submission Methods: http://confsys.iconf.org/submission/icfeb2021 E-mail: icfebcbees.org Tel: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu) Conference Specialist: Ms.Alice Lin ICFEB 2021 can provide a platform for academic communication in Food Engineering and Biotechnology. For more conference information, please visit the conference website: http://www.icfeb.org/